Photograph of the finished Topik

Middle East · Cuộn khoai tây nhân đậu gà Topik

Topik

2 hr Hands-on time + 8 hr waiting
HardDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Potato Potato 1.4 kg
  • Photograph of Chickpeas Chickpeas 480 g
  • Photograph of Onion Onion 6
  • Photograph of Sesame tahini sauce Sesame tahini sauce 200 g
  • Photograph of Cinnamon and star anise Cinnamon and star anise 16 g
  • Photograph of Cinnamon powder Cinnamon powder 16 g
  • Photograph of Raisins Raisins 120 g
  • Photograph of Olive oil Olive oil 200 ml
  • Photograph of Lime Lime 4
  • Photograph of Pine nuts Pine nuts 100 g

Method

  1. 1 Soak chickpeas for 8 hours, then cook for 50 minutes and mash them together with boiled potatoes.
  2. 2 Sauté thinly sliced onions in olive oil for 25 minutes, or until softened but not browned.
  3. 3 Mix onions with tahini, cinnamon, star anise, raisins, and pine nuts to make the filling.
  4. 4 Spread the potato and bean mixture into a thin layer on a damp cloth, then spread the filling on it and roll it up using the cloth.
  5. 5 Wrapped in a towel instead of by hand, the potato mass is very soft and will crack if squeezed directly.
  6. 6 Refrigerate for 2 hours, then slice and drizzle with olive oil and lemon juice before serving cold.
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