Tostadas de salpicón

Method

1. 1 Boil the beef shank with onions for 90 minutes, then let it cool in the broth.
2. 2 Tear the beef into strips along the grain instead of slicing it; the strips will absorb the dressing better.
3. 3 Mix the shredded beef with chopped tomatoes, onions, and jalapeño peppers.
4. 4 Pour in the lemon juice, mix, and let it sit for 20 minutes to absorb the flavor.
5. 5 Fry whole corn tortilla leaves for 90 seconds until flat and crispy.
6. 6 Arrange the salad on the bread roll right before serving, then add avocado, cheese, and herbs.

With an appliance

• Pressure cooker 1 hr

  Replace step 1: high-pressure boiling for 30 minutes, then release the pressure naturally and let it cool in water.