Photograph of the finished Totopos con salsa

Mexico · Bánh ngô chiên miếng và sốt ớt Totopos con salsa

Totopos con salsa

40 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Masa harina Masa harina 12.7 oz
  • Photograph of Oil Oil 1 cups
  • Photograph of Tomato Tomato 8
  • Photograph of Tomatillos Tomatillos 8.5 oz
  • Photograph of Chilli Chilli 8
  • Photograph of Shallots Shallots 1.2
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Coriander Coriander 0.7 oz
  • Photograph of Salt Salt 0.4 oz

Method

  1. 1 Mix the masa dough with 60 ml of warm water, press into 3 thin 2 mm thick wrappers, then pan-fry for 1 minute on each side.
  2. 2 Cut each peel into 6 triangular pieces and air dry for 10 minutes; the peel will be crispy and not absorb oil if the surface is dry.
  3. 3 Fry in oil at 180 degrees for about 1 minute until they float to the surface and turn light golden brown, then sprinkle with salt while still hot.
  4. 4 Grill tomatoes, tomatillo, peppers, garlic, and red onion in a dry pan for 10 minutes until lightly browned.
  5. 5 Grind all the ingredients together in a mortar and pestle along with the coriander and salt. Grind, don't blend, so the sauce retains its texture and doesn't become watery.

With an appliance

  • Air fryer 38 min

    Replace step 3: evenly spray oil on the dried tortilla triangles, air fry at 190 degrees for 7 minutes, flip at the 4th minute and sprinkle with salt immediately after removing; steps 4 and 5 remain the same.

Start cooking