Photograph of the finished Tramezzino

Italy · Bánh mì lát kẹp tam giác Tramezzino

Tramezzino

30 min Hands-on time + 1 hr waiting
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Sliced sandwich bread Sliced sandwich bread 24 slices
  • Photograph of Canned tuna Canned tuna 1.3 lb
  • Photograph of Mayonnaise Mayonnaise 9.9 oz
  • Photograph of Chicken eggs Chicken eggs 8
  • Photograph of Caper buds Caper buds 2.8 oz
  • Photograph of Lettuce Lettuce 8.5 oz
  • Photograph of Tomato Tomato 4
  • Photograph of Unsalted butter Unsalted butter 4.2 oz
  • Photograph of Black pepper Black pepper 0.4 oz

Method

  1. 1 Remove all the crusts from the bread slices, then gently roll each slice to make it thinner and more pliable.
  2. 2 Rolling out the pastry is a unique step in tramezzino preparation; the thinly rolled slices wrap around the filling, forming a taut triangle.
  3. 3 Press the canned tuna to remove excess oil, then mix with mayonnaise, chopped caper, and pepper.
  4. 4 Spread a thin layer of butter on the inside of the pastry slice to prevent the filling from soaking the pastry.
  5. 5 Arrange the filling thicker in the middle and thinner towards the edges, then place the second slice on top.
  6. 6 Wrap tightly and refrigerate for 1 hour, then cut diagonally into two triangles.
Start cooking