40 min
Hands-on time
MediumDifficulty
6 stepsSteps
Method
- 1 Cook the black beans until very soft, then mash them and keep warm.
- 2 Roast the tomatoes with onions and peppers, puree them, and simmer the sauce for 10 minutes.
- 3 Fry the ripe banana slices for 4 minutes until golden brown on both sides, then drain off the excess oil.
- 4 Fry the tortillas quickly for 1 minute on each side, then spread with mashed black beans.
- 5 Fry the eggs sunny-side up, place them on the bread, then sprinkle with diced ham and peas.
- 6 Pour tomato sauce over the bananas, sprinkle with fresh cheese, and serve with fried bananas.
With an appliance
-
Air fryer 39 min
Replace steps 3 and 4: spray oil on the banana slices and tortilla, fry separately at 195 degrees for 7 minutes, flipping at the 4th minute; step 5 still involves frying the egg sunny-side up in the pan to keep the yolk runny.