Photograph of the finished Huevos motuleños

Mexico · Trứng kiểu Motul Yucatán

Huevos motuleños

40 min Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Chicken eggs Chicken eggs 8
  • Photograph of Tortilla Tortilla 8
  • Photograph of Black beans Black beans 7.1 oz
  • Photograph of Ham Ham 4.2 oz
  • Photograph of Peas Peas 3.5 oz
  • Photograph of Ripe bananas Ripe bananas 2
  • Photograph of Mexican fresh cheese (queso fresco) Mexican fresh cheese (queso fresco) 2.8 oz
  • Photograph of Tomato Tomato 11.3 oz
  • Photograph of Chilli Chilli 2
  • Photograph of Onion Onion 0.8
  • Photograph of Oil Oil ⅓ cup

Method

  1. 1 Cook the black beans until very soft, then mash them and keep warm.
  2. 2 Roast the tomatoes with onions and peppers, puree them, and simmer the sauce for 10 minutes.
  3. 3 Fry the ripe banana slices for 4 minutes until golden brown on both sides, then drain off the excess oil.
  4. 4 Fry the tortillas quickly for 1 minute on each side, then spread with mashed black beans.
  5. 5 Fry the eggs sunny-side up, place them on the bread, then sprinkle with diced ham and peas.
  6. 6 Pour tomato sauce over the bananas, sprinkle with fresh cheese, and serve with fried bananas.

With an appliance

  • Air fryer 39 min

    Replace steps 3 and 4: spray oil on the banana slices and tortilla, fry separately at 195 degrees for 7 minutes, flipping at the 4th minute; step 5 still involves frying the egg sunny-side up in the pan to keep the yolk runny.

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