Huevos rancheros

Method

1. 1 Grill the tomatoes, peppers, onions, and garlic in a cast iron skillet for about 8 minutes until the skins are slightly charred.
2. 2 Blend the baked mixture with a pinch of salt until smooth and creamy, like ranchera sauce.
3. 3 Simmer the sauce with oil over low heat for 5 minutes until fragrant, then season with salt to taste.
4. 4 Pan-fry the tortillas for 1 minute on each side until softened and heated through, then arrange on a plate.
5. 5 Fry the runny egg for 3 minutes, then place it on the tortilla.
6. 6 Chan ranchera sauce over eggs, served with mashed black beans and cilantro.

With an appliance

• Oven 25 min

  Replace step 1: bake tomatoes, peppers, onions, and garlic on racks in a 230-degree oven for 10 minutes, rotating the tray at the 5th minute to sear the skins; the steps for blending the sauce and frying the eggs remain the same.