Photograph of the finished Huevos rancheros

Mexico · Trứng ốp la sốt cà chua trên bánh tortilla

Huevos rancheros

25 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Chicken eggs Chicken eggs 8
  • Photograph of Tortilla Tortilla 8
  • Photograph of Tomato Tomato 14.1 oz
  • Photograph of Chilli Chilli 4
  • Photograph of Onion Onion 1.2
  • Photograph of Garlic Garlic 4 cloves
  • Photograph of Oil Oil ¼ cup
  • Photograph of Black beans Black beans 5.6 oz
  • Photograph of Coriander Coriander 0.7 oz
  • Photograph of Salt Salt 0.3 oz

Method

  1. 1 Grill the tomatoes, peppers, onions, and garlic in a cast iron skillet for about 8 minutes until the skins are slightly charred.
  2. 2 Blend the baked mixture with a pinch of salt until smooth and creamy, like ranchera sauce.
  3. 3 Simmer the sauce with oil over low heat for 5 minutes until fragrant, then season with salt to taste.
  4. 4 Pan-fry the tortillas for 1 minute on each side until softened and heated through, then arrange on a plate.
  5. 5 Fry the runny egg for 3 minutes, then place it on the tortilla.
  6. 6 Chan ranchera sauce over eggs, served with mashed black beans and cilantro.

With an appliance

  • Oven 25 min

    Replace step 1: bake tomatoes, peppers, onions, and garlic on racks in a 230-degree oven for 10 minutes, rotating the tray at the 5th minute to sear the skins; the steps for blending the sauce and frying the eggs remain the same.

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