Photograph of the finished Tteokbokki gungjung

Korea · Bánh gạo xào cung đình Gungjung

Tteokbokki gungjung

35 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Tteok rice cakes Tteok rice cakes 1.3 lb
  • Photograph of Beef Beef 11.3 oz
  • Photograph of Carrot Carrot 1.2
  • Photograph of Mushrooms Mushrooms 7.1 oz
  • Photograph of Bell pepper Bell pepper 2
  • Photograph of Soy sauce Soy sauce ½ cup
  • Photograph of Sesame oil Sesame oil 2 ⅔ tbsp
  • Photograph of Roasted white sesame seeds Roasted white sesame seeds 0.7 oz

Method

  1. 1 Soak the rice cakes in warm water for 10 minutes until softened, then drain.
  2. 2 Slice the beef into strips and marinate with soy sauce, sugar, garlic, and sesame oil for 15 minutes.
  3. 3 Sauté the beef over high heat until browned, then remove from heat.
  4. 4 Sauté the carrots, mushrooms, and shredded bell peppers in sequence, allowing each to retain its own color.
  5. 5 Add the rice cakes to the pan with soy sauce, then add the beef and vegetables, mix well, and sprinkle with roasted sesame seeds.
Start cooking