Tteokbokki gungjung

Method

1. 1 Soak the rice cakes in warm water for 10 minutes until softened, then drain.
2. 2 Slice the beef into strips and marinate with soy sauce, sugar, garlic, and sesame oil for 15 minutes.
3. 3 Sauté the beef over high heat until browned, then remove from heat.
4. 4 Sauté the carrots, mushrooms, and shredded bell peppers in sequence, allowing each to retain its own color.
5. 5 Add the rice cakes to the pan with soy sauce, then add the beef and vegetables, mix well, and sprinkle with roasted sesame seeds.