Ueong jorim

Method

1. 1 Peel the burdock root, slice it into sticks, and immediately soak them in vinegar water to prevent browning.
2. 2 Blanch in boiling water for 3 minutes, then remove and drain.
3. 3 Sauté the burdock root with sesame oil until fragrant and the outer layer is slightly browned.
4. 4 Simmer with soy sauce, sugar, and water over low heat for 20 minutes until tender but still slightly firm.
5. 5 Simmer until the sauce thickens and becomes glossy, then mix in honey and sprinkle with roasted sesame seeds.

With an appliance

• Microwave 30 min

  Replace step 4: loosely cover the burdock root with broth and microwave at 800 W for 10 minutes; transfer back to the pan and simmer for 3 minutes, then mix in the honey in step 5.