Umm ali

Method

1. 1 Toast thin slices of bread until crispy, then crumble them into finger-sized pieces.
2. 2 Roast almonds, pistachios, and shredded coconut in a dry pan until fragrant.
3. 3 Layer the crumbled cake, then sprinkle with nuts and raisins, repeating this process for three layers.
4. 4 Heat the milk with sugar and cinnamon stick, then pour the hot mixture into the baking tray until the cake is completely covered.
5. 5 Pour in the hot milk and bake immediately; if you leave it for too long, the cake will become soggy and lose its layers.
6. 6 Spread whipped cream on top and bake at 200 degrees for 20 minutes until the surface is puffed up and golden brown.

With an appliance

• Oven 1 hr

  Bake at 200 degrees for 20 minutes on the top rack until the cream surface puffs up and turns golden brown.