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Photograph of the finished Vampiros sinaloenses

Mexico · Bánh ngô giòn kẹp thịt Vampiros

Vampiros sinaloenses

40 min Hands-on time + 2 hr soaking or marinating first
EasyDifficulty
6 stepsSteps

Method

  1. 1 Grill the corn tortillas on a griddle until they are firm and crispy, and no longer chewy.
  2. 2 The tortillas must be crispy and firm like rice crackers; that's what distinguishes vampiro from soft tacos.
  3. 3 Marinate the sliced beef with crushed garlic, lemon juice, and salt for 2 hours.
  4. 4 Grill the meat for 2 minutes on each side, then chop it finely on a cutting board.
  5. 5 Sprinkle Oaxaca cheese over the crispy tortillas and bake again for 90 seconds until the cheese melts.
  6. 6 Arrange the minced meat on top, drizzle with dried chili sauce, and sprinkle with onions and cilantro. Eat immediately while the pastry is still crispy.

With an appliance

  • Charcoal grill 40 min

    Space the charcoal grill 12 cm apart: grill the bread for 3 minutes until crispy, then grill the meat for 2 minutes on each side on the same grill.