Photograph of the finished Vegetable jalfrezi

India · Rau củ xào khô Jalfrezi

Vegetable jalfrezi

35 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Bell pepper Bell pepper 6
  • Photograph of Onion Onion 2.4
  • Photograph of Tomato Tomato 8
  • Photograph of White cauliflower White cauliflower 600 g
  • Photograph of Paneer cheese Paneer cheese 480 g
  • Photograph of Cumin seeds Cumin seeds 20 g
  • Photograph of Garam masala Garam masala 20 g
  • Photograph of Ginger Ginger 80 g
  • Photograph of Oil Oil 160 ml
  • Photograph of Green finger chillies Green finger chillies 12
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Cut all the vegetables into large, uniformly sized pieces so that each piece retains its shape.
  2. 2 Sautéed over the highest heat in a wide pan, not a deep pot, jalfrezi is a dry stir-fry dish.
  3. 3 Sauté the cumin seeds, then stir-fry the onions and bell peppers for exactly 3 minutes until they are still crispy.
  4. 4 Add the blanched cauliflower and pan-fried paneer and stir-fry for 3 minutes.
  5. 5 Add the tomato pieces and stir for 2 minutes without mashing them into a sauce.
  6. 6 Sprinkle with garam masala, shredded ginger, and sliced green chilies, then turn off the heat immediately.
Start cooking