Photograph of the finished Impepata di cozze

Italy · Vẹm hấp tiêu kiểu Napoli

Impepata di cozze

25 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Green mussels Green mussels 4.4 lb
  • Photograph of Black pepper Black pepper 0.4 oz
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Parsley Parsley 0.7 oz
  • Photograph of Lime Lime 2
  • Photograph of Olive oil Olive oil ⅓ cup
  • Photograph of Bread Bread 8.5 oz

Method

  1. 1 Scrub the mussel shells clean, remove all the tentacles, and rinse them several times to remove all the sand.
  2. 2 Sauté crushed garlic in olive oil in a wide pan for 2 minutes.
  3. 3 Add the mussels, sprinkle with plenty of freshly ground black pepper, cover and steam for 6 minutes until the mussels open.
  4. 4 Shake the pot a few times, and discard any that don't open their mouths.
  5. 5 Squeeze in the lemon juice, sprinkle with chopped parsley, and stir well.
  6. 6 Toast a few slices of bread until crispy to dip into the mussel broth.

With an appliance

  • Microwave 22 min

    Replace step 3: place mussels, garlic, olive oil, and pepper in a covered bowl and microwave at 800 W for 4 minutes; steps 4–6 remain unchanged.

Start cooking