Cig kofte

Method

1. 1 Soak the finely ground bulgur barley in hot water for 30 minutes until it is completely softened.
2. 2 Mix the bulgur with thick tomato sauce, red chili powder, finely chopped onion, and minced garlic.
3. 3 Knead the mixture continuously for 15 minutes until the dough becomes sticky and turns a dark red color.
4. 4 Combine pomegranate syrup, lemon juice, olive oil, parsley, and green onions in a bowl and mix well.
5. 5 Take the long, finger-print-shaped piece, wrap it with lettuce leaves, and squeeze some lemon juice over it before eating.