Volcanes

Method

1. 1 Grill the tortillas until crispy and firm, then place them on a tray.
2. 2 Sprinkle a thick layer of Oaxaca cheese over the entire surface of the crispy bread.
3. 3 Bake on the top heat of the oven for 4 minutes until the cheese melts and puffs up like a crater.
4. 4 The cheese must be puffed up and overflowing the edges of the pastry; that's the shape that gives it its name, volcán.
5. 5 Sauté the ground beef with onions for 6 minutes, then layer it on top of the melted cheese.
6. 6 Grill tomatillo with jalapeño, then mash it into a green sauce, sprinkle with cilantro and squeeze in some lemon juice.

With an appliance

• Air fryer 25 min

  Replace step 3: heat the air fryer to 200 degrees for 5 minutes; the cheese melts faster, so monitor from the 3rd minute onwards.