Photograph of the finished Volcanes

Mexico · Bánh phô mai nướng giòn Volcanes

Volcanes

30 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Tortilla Tortilla 24
  • Photograph of Oaxaca cheese Oaxaca cheese 880 g
  • Photograph of Beef Beef 800 g
  • Photograph of Onion Onion 1.6
  • Photograph of Tomatillos Tomatillos 600 g
  • Photograph of Jalapeños Jalapeños 8
  • Photograph of Coriander Coriander 100 g
  • Photograph of Lime Lime 6
  • Photograph of Oil Oil 120 ml
  • Photograph of Salt Salt 20 g

Method

  1. 1 Grill the tortillas until crispy and firm, then place them on a tray.
  2. 2 Sprinkle a thick layer of Oaxaca cheese over the entire surface of the crispy bread.
  3. 3 Bake on the top heat of the oven for 4 minutes until the cheese melts and puffs up like a crater.
  4. 4 The cheese must be puffed up and overflowing the edges of the pastry; that's the shape that gives it its name, volcán.
  5. 5 Sauté the ground beef with onions for 6 minutes, then layer it on top of the melted cheese.
  6. 6 Grill tomatillo with jalapeño, then mash it into a green sauce, sprinkle with cilantro and squeeze in some lemon juice.

With an appliance

  • Air fryer 25 min

    Replace step 3: heat the air fryer to 200 degrees for 5 minutes; the cheese melts faster, so monitor from the 3rd minute onwards.

Start cooking