Wappameshi

Method

1. 1 Wash the rice and soak it for 30 minutes, then drain it.
2. 2 Soak shiitake mushrooms until softened, then slice and quickly braise them in dashi and soy sauce.
3. 3 Grill the salmon until just cooked through, then break it into large pieces.
4. 4 Place the rice and dashi broth in a wooden box, then arrange the mushrooms and fish on top.
5. 5 Steam for 25 minutes, sprinkle with shredded omelet and chopped scallions before serving.

With an appliance

• Pressure cooker 37 min

  Replace step 5: steam the wooden box at low pressure for 12 minutes, then release the pressure naturally for 5 minutes; the shredded egg and green onions should still be sprinkled on after the rice is cooked.