Photograph of the finished Wappameshi

Japan · Cơm hấp hộp gỗ Wappameshi

Wappameshi

50 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rice Rice 14.1 oz
  • Photograph of Salmon fillet Salmon fillet 11.3 oz
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Dried Shiitake Mushrooms Dried Shiitake Mushrooms 2.1 oz
  • Photograph of Dashi broth Dashi broth 2 ½ cups
  • Photograph of Soy sauce Soy sauce ¼ cup
  • Photograph of Spring onion Spring onion 2.1 oz

Method

  1. 1 Wash the rice and soak it for 30 minutes, then drain it.
  2. 2 Soak shiitake mushrooms until softened, then slice and quickly braise them in dashi and soy sauce.
  3. 3 Grill the salmon until just cooked through, then break it into large pieces.
  4. 4 Place the rice and dashi broth in a wooden box, then arrange the mushrooms and fish on top.
  5. 5 Steam for 25 minutes, sprinkle with shredded omelet and chopped scallions before serving.

With an appliance

  • Pressure cooker 37 min

    Replace step 5: steam the wooden box at low pressure for 12 minutes, then release the pressure naturally for 5 minutes; the shredded egg and green onions should still be sprinkled on after the rice is cooked.

Start cooking