Photograph of the finished Wife cake

China · Bánh vợ nhân củ năng Wife cake

Wife cake

1 hr Hands-on time + 1 hr waiting
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Puff pastry Puff pastry 480 g
  • Photograph of Water chestnut (Chinese water chestnut) Water chestnut (Chinese water chestnut) 320 g
  • Photograph of Sugar Sugar 160 g
  • Photograph of Glutinous rice flour Glutinous rice flour 100 g
  • Photograph of Pork fat Pork fat 80 g
  • Photograph of Roasted sesame seeds Roasted sesame seeds 32 g
  • Photograph of Chicken eggs Chicken eggs 2
  • Photograph of Flour Flour 60 g

Method

  1. 1 Cook chopped water chestnuts with sugar for 12 minutes, then mix in roasted glutinous rice flour and pork fat to form a soft, translucent filling.
  2. 2 Let the filling sit in the refrigerator for 1 hour to thicken enough to wrap without leaking during baking.
  3. 3 Wrap the filling in puff pastry and flatten it to a thickness of 1 cm.
  4. 4 Make two parallel cuts on the surface to allow the air to escape; if the cuts are missing, the puff pastry will burst and lose its shape.
  5. 5 Brush with egg wash, sprinkle with sesame seeds, then bake at 200 degrees for 22 minutes until the crust is golden brown and separates.

With an appliance

  • Air fryer 50 min

    Replace step 5: spray a thin layer of oil onto the sides of the mold, use a 215-degree hot air oven for 14 minutes, rotating the tray at minute 7. The strong airflow shortens the time by about one-third compared to a conventional oven and browns the surface faster.

Start cooking