Photograph of the finished Arrosticini

Italy · Xiên thịt cừu nướng kiểu Abruzzo

Arrosticini

40 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Lamb Lamb 1.6 lb
  • Photograph of Salt Salt 0.4 oz
  • Photograph of Olive oil Olive oil 2 ⅔ tbsp
  • Photograph of Black pepper Black pepper 0.1 oz
  • Photograph of Bread Bread 7.1 oz

Method

  1. 1 Cut the lamb into 1 cm square blocks, then skewer alternating lean and fatty meat onto bamboo sticks.
  2. 2 Season the skewers with a little salt and let them rest for 15 minutes.
  3. 3 Grill over hot coals, turning regularly, for a total of about 8 minutes until browned.
  4. 4 Drizzle with olive oil and sprinkle with pepper immediately after grilling.
  5. 5 Serve hot with toasted bread spread with olive oil.

With an appliance

  • Oven 38 min

    Replace step 3: place the lamb skewers on the racks of the oven at 240 degrees for 7 minutes and rotate the tray after 4 minutes; the meat will sear evenly, without needing to be turned constantly, but it will lose its smoky flavor.

Start cooking