Sotteok sotteok

Method

1. 1 Soak the rice cakes in warm water for 10 minutes until soft, cut the sausages into 3 cm pieces and make light incisions.
2. 2 Skewer the rice cakes and sausages alternately onto bamboo sticks.
3. 3 Pan-fry the skewers in a little oil for 5 minutes, turning them over until the rice cakes puff up and the sausages are browned.
4. 4 Simmer gochujang, ketchup, honey, soy sauce, and minced garlic for 3 minutes until thickened into a red sauce.
5. 5 Spread the sauce evenly over the skewers and eat immediately while the rice cakes are still chewy and hot.

With an appliance

• Air fryer 24 min

  Replace step 3: spray oil onto the sausage and rice cake skewers, fry at 195 degrees for 9 minutes, flipping at the 5th minute; brush with sauce after removing the skewers to prevent the sauce from burning.