Mung Bean Sticky Rice

Method

1. 1 Soak glutinous rice and peeled mung beans separately for 6 hours, then drain.
2. 2 Mix the mung beans with the glutinous rice and a pinch of salt until well combined.
3. 3 Steam the sticky rice for 30 minutes until the rice grains are translucent and the beans are soft.
4. 4 Fluff the rice and drizzle with some scallion oil to make it glossy.
5. 5 Sprinkle fried shallots on top before serving.

With an appliance

• Pressure cooker 36 min

  Replace step 3: steam the glutinous rice and mung beans under low pressure for 12 minutes, then release the pressure naturally for 5 minutes; steps 4–5 remain unchanged.