Photograph of the finished Sweetcorn Sticky Rice

Vietnam · Xôi ngô

Sweetcorn Sticky Rice

1 hr Hands-on time + 8 hr waiting
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Sticky rice Sticky rice 320 g
  • Photograph of Sweet corn Sweet corn 400 g
  • Photograph of Shredded coconut Shredded coconut 100 g
  • Photograph of Sugar Sugar 40 g
  • Photograph of Salt Salt 8 g
  • Photograph of Roasted sesame seeds Roasted sesame seeds 40 g

Method

  1. 1 Soak the corn kernels for 8 hours, then pop them until they swell and soften.
  2. 2 Soak the glutinous rice for 6 hours, drain it, and then mix it with the popped corn.
  3. 3 Add a pinch of salt and steam the sticky rice for 30 minutes until evenly cooked.
  4. 4 Fluff the mixture, then mix in the grated coconut and sugar.
  5. 5 Sprinkle crushed roasted sesame seeds on top before serving.

With an appliance

  • Pressure cooker 50 min

    Replace step 1: cook the soaked corn under high pressure for 18 minutes, then release the pressure naturally for 10 minutes; the glutinous rice in step 3 should still be steamed separately for 30 minutes, and steps 4–5 should remain unchanged.

Start cooking