Mango sticky rice

Method

1. 1 Soak glutinous rice for 4 hours, drain, then steam for 20 minutes until cooked and soft.
2. 2 Heat the coconut milk with sugar and salt, stirring until dissolved, but do not let it boil vigorously.
3. 3 Mix the coconut milk into the hot sticky rice, cover and let it sit for 10 minutes to absorb the flavors.
4. 4 Peel the ripe mango and slice it thickly.
5. 5 Serve the sticky rice with mango, and drizzle with the remaining coconut milk.

With an appliance

• Pressure cooker 23 min

  Replace step 1: place the soaked glutinous rice on the steamer rack, steam under low pressure for 8 minutes, then release the pressure naturally for 5 minutes; steps 2–5 remain the same.