Nopales con huevo

Method

1. 1 Remove the thorns from the cactus leaves, cut them into sticks, and boil them for 10 minutes to remove the slime, then drain.
2. 2 Sauté chopped onions and fresh chilies in cooking oil for 2 minutes until fragrant.
3. 3 Add the nopal and diced tomatoes and sauté for 5 minutes until softened.
4. 4 Beat the eggs with a pinch of salt, then pour them into the pan and stir quickly for 3 minutes until the eggs are just cooked through.
5. 5 Serve hot with tortillas and mashed beans.