Yakiton

Method

1. 1 Rub the pig's intestines with salt and flour, then rinse several times and blanch for 8 minutes.
2. 2 Blanch the intestines and liver separately for different amounts of time because the two cook very differently.
3. 3 Cut each ingredient into pieces and skewer each type separately onto different skewers.
4. 4 Skewering each ingredient separately ensures that each portion cooks for the correct amount of time.
5. 5 Simmer soy sauce with mirin and sugar to make tare sauce.
6. 6 Grill the pork belly for 6 minutes, the intestines for 4 minutes, and the liver for 3 minutes, then brush with tare sauce at the end.

With an appliance

• Charcoal grill 45 min

  Grill over charcoal, keeping the grill 10 cm away from the grate, according to the specific cooking time for each type; brush with tare during the last 60 seconds.