Yam khai kem

Method

1. 1 Boil the salted eggs until cooked, then peel and cut them into wedges.
2. 2 Slice red onions very thinly and soak them in ice water to reduce their pungency.
3. 3 Make the dressing with only lemon, sugar, and chili; do not add fish sauce because the eggs are already very salty.
4. 4 Arrange the eggs on a plate, then sprinkle with chopped red onion and tomato wedges.
5. 5 Pour the dressing over the dish and sprinkle with cilantro; serve with hot rice.