Photograph of the finished Yam khai kem

Thailand · Gỏi trứng muối Yam khai kem

Yam khai kem

25 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Salted duck eggs Salted duck eggs 12
  • Photograph of Shallots Shallots 3.5 oz
  • Photograph of Tomato Tomato 4
  • Photograph of Coriander Coriander 1.4 oz
  • Photograph of Lime Lime 2
  • Photograph of Chilli Chilli 12
  • Photograph of Sugar Sugar 1.4 oz

Method

  1. 1 Boil the salted eggs until cooked, then peel and cut them into wedges.
  2. 2 Slice red onions very thinly and soak them in ice water to reduce their pungency.
  3. 3 Make the dressing with only lemon, sugar, and chili; do not add fish sauce because the eggs are already very salty.
  4. 4 Arrange the eggs on a plate, then sprinkle with chopped red onion and tomato wedges.
  5. 5 Pour the dressing over the dish and sprinkle with cilantro; serve with hot rice.
Start cooking