Yam naem

Method

1. 1 Slice the Thai fermented pork sausage into thick, bite-sized pieces.
2. 2 Slice the shallots very thinly and the ginger into thin strips.
3. 3 Mix the dressing lightly because the spring rolls are already sour and salty; just add a little fish sauce and lemon juice.
4. 4 Mix the spring rolls with sliced red onion, ginger, and chili peppers.
5. 5 Sprinkle with crushed roasted peanuts and cilantro, then serve immediately.