Photograph of the finished Yam naem

Thailand · Gỏi nem chua Yam naem

Yam naem

20 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pork Pork 1.3 lb
  • Photograph of Shallots Shallots 3.5 oz
  • Photograph of Ginger Ginger 2.1 oz
  • Photograph of Roasted peanuts Roasted peanuts 3.5 oz
  • Photograph of Coriander Coriander 1.4 oz
  • Photograph of Chilli Chilli 12
  • Photograph of Lime Lime 2
  • Photograph of Fish sauce Fish sauce ¼ cup

Method

  1. 1 Slice the Thai fermented pork sausage into thick, bite-sized pieces.
  2. 2 Slice the shallots very thinly and the ginger into thin strips.
  3. 3 Mix the dressing lightly because the spring rolls are already sour and salty; just add a little fish sauce and lemon juice.
  4. 4 Mix the spring rolls with sliced red onion, ginger, and chili peppers.
  5. 5 Sprinkle with crushed roasted peanuts and cilantro, then serve immediately.
Start cooking