Yam som-o

Method

1. 1 Separate the grapefruit into segments, remove all the pith and seeds, and let them drain.
2. 2 Toast the grated coconut in a dry pan until golden brown and fragrant.
3. 3 Boil the shrimp, then peel and halve them.
4. 4 Prepare the dressing: fish sauce, lime juice, palm sugar, and chopped chili peppers.
5. 5 Mix gently to prevent the grapefruit segments from breaking apart, then sprinkle with roasted coconut, roasted peanuts, and fried onions.