Photograph of the finished Yam som-o

Thailand · Gỏi bưởi Yam som-o

Yam som-o

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Grapefruit Grapefruit 1.6 lb
  • Photograph of Prawns Prawns 11.3 oz
  • Photograph of Shredded coconut Shredded coconut 3.5 oz
  • Photograph of Crispy fried shallots Crispy fried shallots 2.1 oz
  • Photograph of Roasted peanuts Roasted peanuts 3.5 oz
  • Photograph of Fish sauce Fish sauce ⅓ cup
  • Photograph of Lime Lime 2
  • Photograph of Chilli Chilli 8

Method

  1. 1 Separate the grapefruit into segments, remove all the pith and seeds, and let them drain.
  2. 2 Toast the grated coconut in a dry pan until golden brown and fragrant.
  3. 3 Boil the shrimp, then peel and halve them.
  4. 4 Prepare the dressing: fish sauce, lime juice, palm sugar, and chopped chili peppers.
  5. 5 Mix gently to prevent the grapefruit segments from breaking apart, then sprinkle with roasted coconut, roasted peanuts, and fried onions.
Start cooking