Yam thua pu

Method

1. 1 Remove the fibrous parts of the winged bean, then slice diagonally into 3 mm thick slices and blanch for 40 seconds, then soak in ice water to make it crispy.
2. 2 Fry the minced pork in a dry pan for 5 minutes until the meat is loose and completely dry.
3. 3 The glutinous rice is roasted until dark brown and then pounded into a powder; this is what distinguishes the Isan version from the version that uses coconut milk.
4. 4 Mix the dressing by combining fish sauce, lime juice, sugar, and dried chili powder.
5. 5 Mix the winged beans with minced meat, red onion, and herbs, then sprinkle with toasted rice flour and crushed roasted peanuts just before serving.