Photograph of the finished Yam thua pu

Thailand · Gỏi đậu rồng thịt băm thính gạo Yam thua pu

Yam thua pu

35 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Winged beans Winged beans 1.6 lb
  • Photograph of Pork Pork 1.1 lb
  • Photograph of Toasted rice powder Toasted rice powder 2.8 oz
  • Photograph of Lime Lime 4
  • Photograph of Fish sauce Fish sauce ⅓ cup
  • Photograph of Red chilli powder Red chilli powder 0.7 oz
  • Photograph of Shallots Shallots 2
  • Photograph of Herbs Herbs 4.2 oz
  • Photograph of Sugar Sugar 1.1 oz
  • Photograph of Roasted peanuts Roasted peanuts 3.5 oz

Method

  1. 1 Remove the fibrous parts of the winged bean, then slice diagonally into 3 mm thick slices and blanch for 40 seconds, then soak in ice water to make it crispy.
  2. 2 Fry the minced pork in a dry pan for 5 minutes until the meat is loose and completely dry.
  3. 3 The glutinous rice is roasted until dark brown and then pounded into a powder; this is what distinguishes the Isan version from the version that uses coconut milk.
  4. 4 Mix the dressing by combining fish sauce, lime juice, sugar, and dried chili powder.
  5. 5 Mix the winged beans with minced meat, red onion, and herbs, then sprinkle with toasted rice flour and crushed roasted peanuts just before serving.
Start cooking