Yam tua phu

Method

1. 1 Slice winged beans diagonally into thin slices, blanch them very quickly in boiling water, and then rinse with ice water to keep them crisp and green.
2. 2 Boil the shrimp and then peel them.
3. 3 To make the sauce: mix Thai chili paste, coconut milk, fish sauce, lime juice, and palm sugar.
4. 4 Mix the winged beans and shrimp with the sauce.
5. 5 Sprinkle with crushed roasted peanuts and fried onions, then serve immediately while the beans are still crispy.