Photograph of the finished Yam tua phu

Thailand · Gỏi đậu rồng Yam tua phu

Yam tua phu

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Winged beans Winged beans 1.3 lb
  • Photograph of Prawns Prawns 11.3 oz
  • Photograph of Coconut milk Coconut milk 1 cups
  • Photograph of Roasted peanuts Roasted peanuts 3.5 oz
  • Photograph of Crispy fried shallots Crispy fried shallots 2.1 oz
  • Photograph of Thai roasted chilli paste Thai roasted chilli paste 2.8 oz
  • Photograph of Lime Lime 2
  • Photograph of Fish sauce Fish sauce ⅓ cup

Method

  1. 1 Slice winged beans diagonally into thin slices, blanch them very quickly in boiling water, and then rinse with ice water to keep them crisp and green.
  2. 2 Boil the shrimp and then peel them.
  3. 3 To make the sauce: mix Thai chili paste, coconut milk, fish sauce, lime juice, and palm sugar.
  4. 4 Mix the winged beans and shrimp with the sauce.
  5. 5 Sprinkle with crushed roasted peanuts and fried onions, then serve immediately while the beans are still crispy.
Start cooking