Yam woon sen

Method

1. 1 Soak the vermicelli until soft, then quickly blanch it in boiling water and rinse with cold water to make the noodles chewy.
2. 2 Boil the shrimp and minced pork, then let them cool.
3. 3 Prepare the dressing: mix fish sauce, lemon juice, sugar, and chopped chili peppers; taste to ensure the sourness is prominent first.
4. 4 Mix the vermicelli with the dressing beforehand so that the noodles are evenly coated.
5. 5 Add shrimp, meat, tomatoes, and onions to the bowl and mix gently. Serve immediately while the noodles are still cool.