Photograph of the finished Yam woon sen

Thailand · Gỏi miến Yam woon sen

Yam woon sen

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Glass noodles Glass noodles 9.9 oz
  • Photograph of Prawns Prawns 14.1 oz
  • Photograph of Pork Pork 8.5 oz
  • Photograph of Tomato Tomato 4
  • Photograph of Onion Onion 1.2
  • Photograph of Lime Lime 4
  • Photograph of Fish sauce Fish sauce ½ cup
  • Photograph of Chilli Chilli 12

Method

  1. 1 Soak the vermicelli until soft, then quickly blanch it in boiling water and rinse with cold water to make the noodles chewy.
  2. 2 Boil the shrimp and minced pork, then let them cool.
  3. 3 Prepare the dressing: mix fish sauce, lemon juice, sugar, and chopped chili peppers; taste to ensure the sourness is prominent first.
  4. 4 Mix the vermicelli with the dressing beforehand so that the noodles are evenly coated.
  5. 5 Add shrimp, meat, tomatoes, and onions to the bowl and mix gently. Serve immediately while the noodles are still cool.
Start cooking