Photograph of the finished Yasai itame

Japan · Rau củ xào Yasai itame

Yasai itame

20 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Cabbage Cabbage 1.1 lb
  • Photograph of Carrot Carrot 1.2
  • Photograph of Bean sprouts Bean sprouts 8.5 oz
  • Photograph of Onion Onion 2
  • Photograph of Pork Pork 11.3 oz
  • Photograph of Sesame oil Sesame oil 2 ⅔ tbsp
  • Photograph of Soy sauce Soy sauce ¼ cup
  • Photograph of Black pepper Black pepper 0.3 oz
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Cut vegetables into evenly sized pieces so they cook at the same time, keeping hard and soft vegetables separate.
  2. 2 Sauté the sliced pork over high heat until browned, then remove from heat.
  3. 3 Sauté the carrots and onions first because they take longer to cook.
  4. 4 Add the cabbage and bean sprouts, stir quickly for just 1 minute to keep the vegetables crisp.
  5. 5 Return the meat to the pan, season with soy sauce, sesame oil, and pepper, then turn off the heat immediately.
Start cooking