Yasai itame

Method

1. 1 Cut vegetables into evenly sized pieces so they cook at the same time, keeping hard and soft vegetables separate.
2. 2 Sauté the sliced pork over high heat until browned, then remove from heat.
3. 3 Sauté the carrots and onions first because they take longer to cook.
4. 4 Add the cabbage and bean sprouts, stir quickly for just 1 minute to keep the vegetables crisp.
5. 5 Return the meat to the pan, season with soy sauce, sesame oil, and pepper, then turn off the heat immediately.