Oat Purée with Milk

What to get ready

• Rolled oats 80 g
• Fresh milk 480 ml

Method

1. 1 Cook the oats in the milk over low heat, stirring, for 8 minutes, until thick.
2. 2 Blend or sieve it properly smooth — whole rolled oats are still too much to swallow at this stage.
3. 3 Let it cool to warm before serving.
4. 4 Cow's milk is fine as a cooking ingredient from six months. What it must not be before twelve months is a drink in place of breast or formula milk.