Photograph of the finished Yibin ranmian

China · Mì trộn khô lạc giá cải muối

Yibin ranmian

30 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Fresh noodles Fresh noodles 1.6 lb
  • Photograph of Pork Pork 1.1 lb
  • Photograph of Pickled radish (xá bấu) Pickled radish (xá bấu) 7.1 oz
  • Photograph of Bean sprouts Bean sprouts 11.3 oz
  • Photograph of Roasted peanuts Roasted peanuts 7.1 oz
  • Photograph of Sichuan dried chili peppers Sichuan dried chili peppers 20
  • Photograph of Sichuan peppercorns Sichuan peppercorns 0.7 oz
  • Photograph of Soy sauce Soy sauce ½ cup
  • Photograph of Oil Oil 1 cup
  • Photograph of Spring onion Spring onion 4.2 oz

Method

  1. 1 Sauté minced pork with chopped pickled radish until dry, fluffy, and fragrant.
  2. 2 Roast the dried chilies, then grind them and simmer them in hot oil to make clear red chili oil.
  3. 3 Mix soy sauce with chili oil, crushed roasted Sichuan peppercorns, and a spoonful of noodle cooking water.
  4. 4 Blanch the bean sprouts for 10 seconds, then place them at the bottom of the bowl before adding the noodles.
  5. 5 Boil the fresh noodles for 2 minutes, then drain and transfer them directly into the sauce bowl.
  6. 6 This dish has no broth; you have to mix the noodles while they're still hot and then sprinkle crushed peanuts on top.
Start cooking