Zabaglione

What to get ready

• Chicken eggs 12
• Sugar 7.1 oz
• Marsala Wine 1 cups
• Strawberry 8.5 oz

Method

1. 1 Beat the egg yolks with sugar in a stainless steel bowl until the mixture becomes pale in color.
2. 2 Place the bowl over a pot of gently simmering water, ensuring the bottom of the bowl does not touch the water's surface.
3. 3 Pour the Marsala wine slowly and whisk continuously with a wire whisk.
4. 4 Beat for 10 minutes until the mixture triples in size, becomes thick, and forms a band when you lift the whisk.
5. 5 Pour into a glass while still warm, and serve with strawberries or crackers.

With an appliance

• Microwave 20 min

  Replace steps 2 through 4: swirl the mixture in a glass bowl at 300 W for a total of 6 minutes, stirring thoroughly every 30 seconds and slowly pouring in the Marsala until the cream reaches 72 degrees; serve immediately in step 5 while the cream is still warm.