Photograph of the finished Zosui

Japan · Cháo cơm Zosui

Zosui

25 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Steamed rice Steamed rice 4 bowls
  • Photograph of Dashi broth Dashi broth 5 ⅛ cups
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Mushrooms Mushrooms 5.6 oz
  • Photograph of Spring onion Spring onion 2.1 oz
  • Photograph of Soy sauce Soy sauce 2 ⅔ tbsp

Method

  1. 1 Rinse leftover rice under cold water to remove excess starch, then drain.
  2. 2 Boil the dashi broth, season with soy sauce and a pinch of salt.
  3. 3 Add the rice and sliced mushrooms, and simmer for 5 minutes until the rice grains are soft.
  4. 4 Pour the beaten eggs around the surface of the pot, then immediately turn off the heat and cover for 1 minute.
  5. 5 Sprinkle with chopped green onions and then scoop into a bowl.

With an appliance

  • Microwave 22 min

    Replace steps 2 through 4: microwave the dashi, mushrooms, and rice in a deep bowl at 700 W for 5 minutes, pour in the egg mixture, and microwave for another 40 seconds at 500 W. Let stand for 1 minute before sprinkling with chopped scallions to allow the egg to set slightly.

Start cooking