5-minute timer
05:00
Step 1 of 6
Cook the risotto with saffron, then spread it out on a tray and refrigerate for 4 hours to allow the rice to firm up.
5-minute timer
05:00
Step 1 of 6
Cook the risotto with saffron, then spread it out on a tray and refrigerate for 4 hours to allow the rice to firm up.