5-minute timer
05:00
Step 1 of 6
Cut the mackerel into two fillets with the skin on, pat dry, and rub with olive oil.
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Olive oil · ⅔ cup
5-minute timer
05:00
Step 1 of 6
Cut the mackerel into two fillets with the skin on, pat dry, and rub with olive oil.
Olive oil · ⅔ cup