Fish Maw Braised with Pepper

Photograph of step 1

5-minute timer

05:00

Step 1 of 6

Turn the fish stomach inside out, then rub it with coarse salt and ginger, and rinse it several times to remove the slime and odor.

  • Fish maw · 2.6 lb
  • Ginger · 3.5 oz
  • Chilli · 12