Photograph of step 1

Brioche vendéenne

Timer set from this step

20:00

Step 1 of 6

Knead the flour with yeast, eggs, sugar, cream, rum, and orange blossom water for 20 minutes.

  • Flour · 2.6 lb
  • Sugar · 9.9 oz
  • Rum · ½ cup
  • Orange blossom water · ⅓ cup